44. Eric Peters // Coffee Commissary // Los Angeles

Flavor notes
“Syrupy, Jammy, Heavy Body, Espresso-like”

Suggested Coffee
“A natural processed Colombian Coffee”

Recipe
Brew Style: Inverted
Coffee: 22 grams
Grind Size: Setting 2 on Handground
Water: 100 grams at 190F
Water-to-Coffee Ratio: 5:1
Brew Time: 1:30

Method
50g bloom for 50 seconds 
Agitate the grounds using a bar spoon 
10 second pour to 100g 
10 second rest 
20 second plunge